“A candle-lit, chef-driven
bistro with an imaginative globe-trotting menu.”
"There are those rare places that manage the delicate balance of pleasing regulars and keeping up with the times," writes Kathie Jenkins of the St. Paul Pioneer Press. "The relaxing and unpretentious neighborhood restaurant, named after a sandwich invented in New Orleans, has been one of St. Paul's favorite dining spots for 27 years…and shows no signs of slowing down."
Whether you relax in Muffuletta’s unpretentious dining room, bask on St. Paul’s most beautiful patio, or book the Wine Room for a private gathering, you’ll enjoy locally-sourced, internationally-influenced cuisine that places a premium on freshness, quality of ingredients and simplicity of preparation.
The wine list is carefully tended by the sommelier and changes along with chef Ben Larson's daily-printed menu and monthly specials, which can range from the specialties of the Nile Delta to Irish gastronomy, Japanese comfort food and la cucina Napoletana.
Join us seven days a week for lunch, dinner and Sunday brunch.